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Anna Tasca Lanza

is a center of Sicilian food knowledge and culture.
The organization was founded in 1989 as a cooking school by Anna herself.

We seek to share with those who venture here the most hidden and complex values of Sicilian food and agriculture. Our continued research on and exchange of knowledge with local communities guarantee an immersive and participative experience for all of our visitors.

 

Case Vecchie

Culinary stays in Sicily

Stay on-site in our 19th-century farmhouse and relax into the remote Sicily of once-upon-a-time. Our signature four-night stay is for those willing to let go, dig in, and immerse themselves in the Sicilian food landscape. It’s an opportunity to experience a different Sicily where the landscape announces itself around the table. Our focus is food, but the magic extends to the place and people who are willing to meet us here. 

Case Vecchie is a home and our guests are family. You’ll eat fresh from the farm and have a chance to see some parts of hidden Sicily: ricotta making, fine wines, and wheat fields forever. We host a series of themed workshops and week-long retreats led by guest chefs from around the world. 

Upcoming Online Lessons

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Upcoming Workshops

Spring Harvest 2025

Spring Harvest 2025

with Emiko Davies
April 28 – May 3, 2025
Exploring the Seasonal Color 2025

Exploring the Seasonal Color 2025

with Sasha Duerr
June 16-21, 2025
Tomato Paste 2025

Tomato Paste 2025

August 25-29, 2025
Sweet Lemons, Bitter Honey 2025

Sweet Lemons, Bitter Honey 2025

with Letitia Clark
September 1-6, 2025
_1_5_CTF Garden girls

Cook the Farm

Experiential Food Education

Cook the Farm is an immersive food education course that takes place annually from mid-January to mid-March. Inaugurated in 2016, the course brings together participants from around the world to grow, cook, eat and think about food landscapes. Lectures, tastings, and hands-on lessons both in the kitchen and on the land encourage participants to question stereotypes around traditional cuisines and grapple with the cultural, social, economic, and environmental issues around food.

Food Heritage Association

Giving Value to Sicilian Food Culture

Founded in 2019, FHA is a non-profit initiative dedicated to the collection, exchange, and promotion of Sicilian culinary knowledge. FHA achieves its aim of valorizing local gastronomic practices through research and documentation. Emphasis on collective and individual food stories from the past and present help create a stronger and more inclusive narrative of the Sicilian and Mediterranean food landscapes.

_1_6 Fillipo Sheep FHA

Love the landscape surrounding the school, the visit to the ricotta making place, the discussions on the table, the cooking, and the kitchen.

S.
2 Night Stay

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